This is a delicious chicken shawarma recipe that will be loved by the whole family! With this recipe, you can make chicken shawarmas anytime at home!
Ingredients
- 12 pieces of boneless chicken leg and thigh
- 1 cup of yogurt
- 1 tbsp. of chopped garlic
- 1/2 a lemon, juiced
- 2 teaspoons of salt
- 1/2 teaspoon of black pepper
- 1 1/2 teaspoons of chili powder
- 2 teaspoons of cumin powder
- 2 tbsp. of oil
- 1/4 cup of cilantro, chopped
Instructions
Combine everything in a large bowl and allow it to marinate for an hour.
If you have a rotisserie maker, use it to cook the chicken. If you don't, make a shawarma spit skewer. Take a large onion and peel it. Remove the ends, with one end being cut larger than the other.
Preheat the oven to 400 degrees fahrenheit. Stick 3 skewers in the onion in a triangular fashion. Then take the chicken and place it it the spit skewer, until you are out of chicken.
Place it in the oven for 1 1/2 hours. Serve it with rice or naan bread.
Comments